Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Sawaddee ka, thank you for stopping by, and nice to meet you! Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Lesser known Thai soups for you to explore while it's still cold. Your email address will not be published. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Hello folks, I'm Naveen Reddy. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Sometimes, I also write the success stories of brands. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. There should be medium things so people can go have a nice meal for their birthday if they want. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Updated Nov. 16, 2020. What role does Thai food play in your understanding of your identity? Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Samin Nosrat Is Making Space At The Table. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Also, anything that involves self grilling, or hot pot is a great holiday meal. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. The only thing I really know and love is Pad Thai ! While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Follow. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? I went in and I was shocked because everything was so expensive! It's still a very small venture, but over the years a couple people joined the team. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Chef and YouTube host Pailin Chongchitnant. Thank you. My aunt in Bangkok is missing. As a young girl she dreamt of hosting her own cooking show. But authentic is different. "Since. Bigger name in the credits - and it will come up first! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." I went in and I was shocked because everything was so expensive! Thai people are so friendly and so helpful. The Tiny Desk Contest is back! Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. There should be medium things so people can go have a nice meal for their birthday if they want. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. .section-subscribe div[data-ff-el="root"], As a young girl she dreamt of hosting her own cooking show. 'use strict'; Jeb is also an author. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! f.parentNode.insertBefore(sm, f); San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. And one day, it all started to come together. He has more than half a million subscribers on his eponymous YouTube channel. Message me any questions on Patreon! After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Her Thai recipes and easy-going approachable manner were resonating with viewers. But most restaurants makes it too sweet and the sauce is pre-made.! Copyright 2021 NPR. Recipes on HotThaiKitchen.com . Explore the world of Thai cooking with Vancouver YouTuber Pailin She referred to her husband Craig as "Mr. Gusto TV - Pailin Chongchitnant The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! You throw it into a dish. Her feed dons . sm.type = 'module'; Pailin Chongchitnant - Serious Eats You need to contact here through her website directly. If you think Pai has a team or army at her disposal, youd be wrong. Again, action is required. There should be cheap things so people can afford them. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos window.fd('form', { Art works as a professional cinematographer in Los Angeles. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. But I think what that actually means is that it's unfamiliar. if (window.removeEventListener) { .section-subscribe div[data-ff-el="root"] > div { You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. So having food to go back to is sort of grounding. var fn = function() { border: 1px solid white; At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. It's still all Thai. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. We don't even use the oveneverything happens on the stovetop, more or less quickly. Hot Thai Kitchen: Demystifying Thai Cuisine with Authen I cook Thai food and it connects me to my culture, and it keeps the community here together. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. To see more, visit https://www.npr.org. Sabai by Pailin Chongchitnant - 9780525611714 You throw it into a dish. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. There should be medium things so people can go have a nice meal for their birthday if they want. It's huge. While studying at the university, Pailin used to work as a cashier at Only U Cafe. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. } "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. var f = d.getElementsByTagName(t)[0]; ). Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay She also got featured on The New York Times. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! } else if (window.attachEvent) {