), Read More Sloppy Joe Stuffed Sweet PotatoesContinue, I feel like the whole meal prep thing has really been catching on lately. It was amazing. Thank you so much for this recipe! I seared the chicken and finished it in the oven. Carbs. 5. Piccimaps . Serenade Foods' recall is for frozen, raw, breaded and pre-browned, stuffed chicken items . Please dont add any liquid to it as it thins out while cooking. If youre not an artichoke fan, simply replace them with extra spinach. Place chicken into the skillet and cook until browned, 2 to 3 minutes per side. Prepare a baking dish by lining it with parchment paper or spraying on cooking spray. . Close the chicken (like a closing a book), and bake for 20-25 minutes, depending on the size of your chicken breasts. Yes, frozen chopped spinach may be substituted for the fresh baby spinach. In a medium sized bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, mozzarella, and parmesan. These chicken breasts are stuffed with mushrooms, onions, bell peppers, and pepper Jack cheese. Add 1-2 tbsp of stuffing ingredients of choice to each breast, then fold over. Will make again. I found this recipe, and thought to myself, UGH I hate artichokes they are so slimy and the Italian spice, yeah, not fond of that either. 1/4 teaspoon salt. And easy to make, Hey Jill, So glad you enjoyed it. Next time I will slice the chicken a little deeper than Idid this time, it will give more room for the stuffing and make for an even nicer presentation. It seems to be a technical issue on mobile only and we are working on it right now. 1 teaspoon Italian seasoning Add a vegetable or two and a bag of instant potatoes and you've got dinner in mere minutes for about $2.50 per person . Don't like artichokes? Add to list. "Delicious, light, easy, and full of flavor," says recipe creator Emily. Cook until the sauce is slightly thick. . Yassss I am due for this recipe!! Let me know if you have any questions or help too! Now, this is not a low number. I make a batch of it and use it to fill omelettes; Ive cut open an avocado, scooped it partly out and stuffed and then baked it; Ive used it as filling for baked stuffed mushrooms; it makes a great dip for other veggies, etc. I am so glad that you are finding it more and more comfortable in the kitchen. I first tried the Spinach . Even my 5 y/o devoured it. This is always an option. What kind of veggies do you think pair well with this dish? SO. Chicken Artichoke & Lemon Soup, 24 oz. Fill chicken pockets with spinach mixture. Almond milk should work. Melissa. SECURE CLOSED WITH TOOTHPICKS. We will continue our progress in balancing public health, while moving our economy and schools forward, but also keeping investments at bay in order to prepare for a potential recession in the near future. I am looking forward to trying this recipe out on my family, my mom and I are trying this tandem cooking expirement where I prep and she cooks it later. I did not add milk, once chicken was finished, removed it from the pan and added remaining dip until it was nice and creamy. Why did the chicken cross the road? In a large nonstick skillet heat tablespoon olive oil over medium heat. How long to cook in oven? He hasnt complained once over the years! Season: Season the chicken with chili powder, onion powder salt, pepper, garlic powder. Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through. I made the spinach artichoke chicken, and it was SO GOOD! Ive made this twice already first time i just stuffed the breasts and made extra sauce to top it and the second time i make it with pasta and this time i want to try it in my slow cooker!!! Toss the artichoke hearts with olive oil, sea salt, and black pepper. Very carefully slice the chicken breasts open from the side using a sharp knife, but don't cut all the way through. When it comes to fat, one gram is 9 calories. Fast, easy and delicious. Serve it with a creamy sauce for added flavor! Line a baking sheet with parchment paper or spray with cooking spray. It is boneless skinless chicken breast rib meat hand stuffed with . Next, take a baking dish and line it with parchment paper. boneless, skinless chicken breast halves It is so so good, Ive recommended it to a lot of people too. These are incredible!!! The problems with the larger parties being grainy arnt there because how small it is! The veggies, spinach, artichokes, and fresh garlic compliment the keto diet. The added flavour explosion is unbeatable. The recipe says 16 cookies. Place each breast on a parchment-lined baking sheet and rub with olive oil, then season with salt & pepper. Pat dry chicken breast and sprinkle seasoning all over on both sides. You can use as much or as little broccoli as you like just be sure to not overstuff the chicken so that it cooks evenly. Hi Kristin. Assemble stuffed chicken breast recipes ahead of time. I made some roasted carrots (tossed in avocado oil, salt and pepper, chili powder, garlic powder & roasted at 400 degrees F for 30 minutes; tossed halfway through) and served along with a 90-second quinoa & brown rice microwaveable mix, also from ALDI. Aldi Artichoke Stuffed Chicken Cooking Instructions. If youre looking for a delicious and easy way to get your family to eat their veggies, look no further than this Aldi Broccoli Stuffed Chicken in Oven recipe. Making it again tonight!! 1 lb. Chicken breasts are great grilled for salads. This was delicious and pretty easy to prepare. With your hand supporting each piece, cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way. Id heat the cream cheese mixture first then slowly add the almond milk until reaching a good consistency. Reserve the leftover dip for later. 10. 2). Hi Kathi, I believe this recipe is simple enough to be able to do that! The frozen, raw, breaded and pre-browned, stuffed chicken items were produced on Feb. 24 and Feb. 25 and include the establishment number "P- 2375" inside the USDA mark of inspection. Place the artichoke hearts in a single layer across a parchment or aluminum foil lined, rimmed baking sheet - cut side down. hahaha I am going to surprise him, hopefully with your version of peppermint patties. For thicker chicken breasts, cover your pan with a lid for a further 5 minutes, or until no longer pink in the centre. Portobello caps stuffed with artichoke salad = YUMMY! (Note, if you're using a non-stick pan you will need to use a wooden spoon or heat-resistant spatula.) 7 / 11. really good! Park Street Deli Artichoke Stuffed Chicken features chicken stuffed with artichokes and cheese. And boy!! They make for a great snack . Deutsche Kche Bavarian Soft Pretzels or Pretzel Sticks - $4.49 (17.57 oz.) . It is perfect combination of flavors and looks beautiful when served! {{SelectedStore.Store.LocalizedDisplayName}} {{SelectedStore.Store.Address.Line1}} {{SelectedStore.Store.Address.Line2}} {{SelectedStore.Store.Address.City . Cant wait to have leftovers for lunch tomorrow. Let cool for 30 seconds and then serve. First, think about what type of flavor you want the cheese to impart on the dish- do you want it to be more mellow or sharp? Heat oil in a large cast-iron or other oven-safe skillet over medium-high heat. Best chicken recipe, was like a gourmet dinner at a restaurant. Granted, I do have to doctor it up with a bit of salt and pepper, but I cut the chicken into bite-sized pieces and mix with Aldis herbed cauliflower rice. The chicken is stuffed with a mixture of artichokes, cream cheese, Parmesan cheese, and garlic, then baked until golden brown. Divide the mixture between the mushrooms and bake until hot, 7 to 10 minutes. Made this last night! The best part about this recipe is that minimal ingredients are required. Its always a big score when the whole family likes a meal. HI there. Yes, of course! Read full Privacy Policy here. I usually go by the thickness of your fillets. can artichoke hearts, drained and chopped; 2 cloves garlic, minced; 1 c. baby spinach; 1 c. Gruyre; 1/4 c. freshly grated Parmesan; kosher salt . Cut into the side of the chicken breast to form a pocket. Sprinkle with Smoked Paprika and top each with a few stalks of thyme. Thats wonderful to hear! Just remember that each type of cheese will melt differently, so keep an eye on your dish as it cooks! This recipe is easy to make, tastes great leftover and family (and even baby! Be sure to tag me in your creations on IG at @wellnessforthewin and pin this recipe to Pinterest to share the love & keep coming back! So I love this recipe (and so many of your others), but I have to tell you what else I have done with the incredibly yummy filling! Then, flip the Bacon Wrapped Stuffed Chicken and add in your seasoned veggies of choice. 1 (10 oz.) One package has about three five-ounce (140-gram) servings. Definitely in our repeat dinner recipes! This post may contain affiliate links. having a hard time getting chicken cooked all the way! They do bake down a little, so dont press them too much. I substituted Neufchatel cheese for the cream cheese and did not make the cream sauce. I love this recipe! Delicious premade meal from Aldi that works out to about $2 a portion. Definitely going to try this artichoke dip recipe next time I head to the store! In a medium skillet combine the oil, thyme, and red pepper flakes. The package describes this as "boneless skinless chicken breast with rib meat hand stuffed with artichoke, spinach, & Parmesan cheese.". Set half of the broccoli aside and then place the other half into a food processor or blender. I know it says to serve this immediately, but if that is not possible, is it okay to reheat it once I am ready to serve it? In a small bowl, combine broccoli florets, shredded cheese, and bread crumbs. Made it twice in past two weeks and even made for company ! The remaining ingredients, mozzarella, parmesan, and cream cheese, are also low carb and ketogenic. This way I can be with my guests entertaining them (while the chicken is baking) instead of in the kitchen (on the stove) and leaving my guests for 20 minutes. Stick the thermometer into the thickest part of the chicken (without touching bone) and check that the internal temperature has reached at least 165 degrees Fahrenheit before eating. Add the artichokes, spinach, garlic, cheese, half the salt, and half the pepper. Thanks Tammy! OPEN CHICKEN BREASTS AND SPOON 1/4 CUP CHEESE MIXTURE INTO MIDDLE. (No more than that or it will spill all through your pan and burn.). Store any leftovers in an airtight container in the refrigerator for up to 2 days. Hey.. This was soooo good! I am admittedly, a terrible cook. I dont remember how many I ate Season chicken with salt and pepper. Spray the chicken breast on both sides with cooking spray. Pulse until the broccoli is finely chopped. All you need is: Season chicken breasts to taste (on both sides) with salt and pepper, Italian seasoning and Paprika. Maybe secure them in a bag with temperature control and youre all set. He couldnt wait a full week for me to make it again! Be sure to pack the mixture in tightly so that it doesnt fall out during baking. Make artichoke spinach stuffed chicken even easier and faster by cutting out the stove top step. Melissa. I usually do some sort of roasted potatoes (theres a couple of my favorite recipes on my site if you search roasted potatoes) and an easy vegetable, like steamed corn. Thank you again!!!! This meal is so amazing and easy to make! 2. Thank you! Cook, stirring occasionally, until just wilted, about 2 minutes. could you use a already prepared store bought spinach artichoke dip?? Next time (and there will be a next time), Ithink rather than trying to cook stuffed breasts Ill just cut the breasts into bite size pieces, season and brown them, then add the filling/sauce. Instructions. Preheat oven to 375 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 - wedefi.vip. The one chicken breast was sliced in half with nothing in it the second was a bigger breast that looked like top part was ripped off and a blob of the stuffing was laying on top then there was a bunch of the flip in the packaging. I take care of my 89-year-old father. I substituted the milk and the sauce with whole whipping cream and water for consistency and to cut down on the sugars and carbs. Cut & sear your chicken. Butterfly cut chicken breasts to make a pocket for the spinach artichoke filling. Fresh baby spinach If you prefer, frozen chopped spinach may also be used. Omg so easy and so yummy. Click here to see thestep-by-step web story instructions for this recipe! In a medium-sized bowl, combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic; mix well to combine. Best of luck! You can pair this chicken with any kind of roasted veggies & brown rice or quinoa, OR roasted potatoes! I appreciate that immensely! Preheat oven to 375 degrees Fahrenheit. It does not look anything like the picture on the package, which features golden brown chicken and a nice-looking filling with cheese and artichokes. I have to say, the flavor of the broccoli stuffed chicken was really impressive to me! To prepare filling, combine artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise and garlic in a medium mixing bowl. My family-friendly recipes are deceptively gluten free, using simple grocery store ingredients that appeal to all food lovers. That is great you made it your own! 1 garlic clove, minced Your email address will not be published. There is a lot of debate over what temperature chicken should be cooked at. The last time I made it I marinated the chicken overnight in Marsala wine. Be sure and share below! Thank you for your patience! This chicken will last a few days in the fridge. Thank you for sharing! In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined. That is great to hear! One thing I wanted to point out so you can correct it is this, regarding the broccoli stuffed chicken: With 190 calories, 7 grams of fat, 6 grams of carb and 27 grams of fat this would show a pie chart around roughly 33% fat, 57% protein and 10% carb. The 27 grams should be listed as protein not fat, just FYI. BUTTERFLY CHICKEN BREASTS, LEAVING THEM ATTACHED ON ONE SIDE. Then, pulse gently until all the ingredients are finely chopped, but not completely pureed. Im definitely making this for dinner tonight! Aldi Ad Archives - Check out previous Aldi ads to see when seasonal items were stocked in stores. It combines the same classic dip flavors into an easy recipe, which requires 15 minutes prep and bakes in the oven in minutes. Assemble each chicken breast by adding spinach artichoke stuffing. jim martin death couples massage class san diego beaver falls football genova deli artichoke torta. Thank you so much. Thin Sliced Ribeye Steak: 5 oz = 1 Lean. Heat the olive oil in a skillet over medium-high heat. If youre looking for something similar in terms of texture and taste, try swapping in provolone or even ricotta. Chicken can be cooked in a variety of ways, including baking, frying and grilling. Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! To save time, use thawed and well drained frozen chopped spinach and mix with cream cheese and cheeses in a bowl. Fill chicken pockets with spinach mixture. , COPYRIGHT 2023 CAFE DELITES. Used fresh spinach before was about to go bad in fridge and had artichokes leftover from this goddess pizza I made so had all ingredients to try this and Im glad I did!!! Thanks for taking the time to write! Secure them shut with toothpicks. Looks fantastic. Join. 8g. Yes. Garlic Butter Mushroom Stuffed Chicken Now its time to stuff your chicken! I served with Apricot Glazed Carrots which made for a very pretty and colorful plate. It was a father who posted. Thank you for sharing and following along with me! Set air fryer temperature for 350F and timer for 20 minutes. Step 3. Place the chicken on a cutting board and use a sharp knife to make a deep slit in the middle of the breast, lengthwise. Go to Recipe. Amazing and excellent recipe! made this recipe tonight and it was everything we expected and more! Starbucks Introduces New Pistachio Cream Cold Brew. Seal chicken breasts with two or three toothpicks near the opening to keep the dip inside while cooking. If you love cheesy, creamy spinach artichoke dip, get ready to swoon for baked spinach artichoke stuffed chicken! We were really impressed with how moist and flavorful the chicken was. (1 kg) boneless, skinless chicken breasts. It can be served with roasted vegetables, cauliflower rice or with a colorful salad. I am so glad that it turned out for you! Add the chicken back into the pan and serve immediately! One serving has 210 calories, 8 grams of total fat (12% DV), 4 grams of saturated fat (20% DV), 85 mg of cholesterol (28% DV), 490 mg of sodium (20% DV), 7 grams of total carbohydrates (2% DV), 1 gram of dietary fiber, 1 gram of sugar, and 28 grams of protein. 365 by Whole Foods Market Shelf-Stable Artichoke Quarters Marinated, 6.5 oz. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, boy mama to Rhett, dog mom, Dietitian, soon-to-be podcaster and Kansas gal with a huge passion for wellness. 1 8-oz. Start shopping online now with Instacart to get your favorite products on-demand. Aldi Artichoke Stuffed Chicken Cooking Instructions are very easy to follow. This is another excellent recipe that will help encourage your picky eaters to eat more veggies. Your email address will not be published. Enjoy! Take the chicken stock and deglaze the pan and then add in the creamy and Parmesan cheese. Happy Holidays! Best, Slice the chicken breasts and serve over pasta, rice, or cauliflower rice for a low carb meal. Add the artichokes and add to the pan along with the garlic, salt, and pepper. My opinions are always my own. Im not a cook, I had never been a big fan of cooking. Honestly, it would probably be delicious with whole wheat pasta too : ). Add chicken breasts to skillet and . Thank you for taking the time to drop me a line. All Rights Reserved. This is a taste test/review of the Park Street Deli (ALDI brand) Broccoli Stuffed Chicken. I ran the recipe ingredients through MyFitnessPal (I log all my food on MFP- Im maintaining a 60 lb weight loss and healthy lifestyle, woo) and the sauceless option cuts it down to 363 kCal, 12g fat, 4g carb, 57g protein (either way, it sounds like a wonderful family dinner option). Tasted like a little slider from chili's. Added some vegan cheese and ketchup and it was perfect. Crispy on the outside and cheesy creamy on the inside, these low carb stuffed chicken breasts are an easy weeknight favorite. So good! Scrap the bottom of the pan. p.s. Melissa. Bake the stuffed chicken breast for about 25-30 minutes at 375F / 190C or . Add the drained spinach to the skillet after the garlic has been sauteed. Butterflied chicken makes two thinner cutlets on either side of the filling. For a bit of spice, add crushed red pepper or hot sauce to the filling. Alternatively, sprinkle chicken breast skins with crushed red pepper. Instructions. Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, spreading evenly with the back of the spoon. When making stuffed chicken breasts use a thermometer to ensure the internal temperature has reached 165F (75C). In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Set spinach artichoke filling aside. Win-Win! This chicken breast is stuffed with sundried tomatoes, chopped spinach, feta, and mozzarella cheese. FSIS issued the alert because customers reported that the impacted product claims to be ready-to-eat, but appears to be raw. This is one of my go-to meals for him. Transfer chicken to a warm plate to make thecream sauce. Would that still be okay? Your email address will not be published. Place chicken breasts on a greased baking sheet and bake for 25 minutes or until cooked through. Remove from the heat and stir in both mozzarella and parmesan cheese. Line a baking tray with baking paper. My hubs told me the other day that he loved Thin Mints (Girl Scouts) He had to go back for another box because the first one didnt work! Make the spinach artichoke dip filling and allow to cool completely. I got 25-28 cookies out them. 5 . They were still a little thick. AWE! Enjoy! Totally up to you. Open the chicken and evenly divide spinach artichoke filling. Even the most loyal Aldi fans have a few things on their list that they just don't buy . Thank you so much! These affiliate links help support this site. Although most of Aldi's products are amazing, there are a few things that some shoppers feel just don't cut it. Nutrition wise it has a great protein content and as long as you stay mindful of fat through the other meals of the day, it should be a good fit! After researching a few recipes and trying a few other ones from other websites I found this page! I just had the broccoli augratin stuffed chicken breast for the first time. Thank you! Hi Jo! This was easy to heat in the microwave, although the chicken was so tender it fell apart some as I removed it from the packaging. Janice you are very welcome!!! In a large bowl combine thawed, well-drained frozen spinach, softened cream cheese, mozzarella, parmesan cheese, artichokes, garlic powder, salt and pepper. We usually just snack on it with crackers or pretzel crisps, but I had the idea to stuff it in some chicken breasts and it turned out beautifully! Whole family liked it! I made this with my dad and we had such a great time. I am not much of a cook, but this was super easy and fun to make. I used to love this stuff, this was one of me and my husbands favorite, but for some reason it tastes completely different?? I appreciate your help! Then, take the chicken breasts and stuff them with We do not accept Manufacturers' Coupons. Start at the thicker end and work the knife through the middle, down to the thinner end. This means 10 grams of fat per serving is 90 calories from fat. I love these heat and serve meals! Place on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached. I dont have an instagram account but after reading a post from another reader, Ill be downloading it just so I can follow your page!!! Season both sides of each breast with the Italian seasoning and paprika. MMM!! Cajun Stuffed Chicken Breast. Preheat the oven to 375 degrees. Thank you! Seal with toothpicks to ensure the dip stays in the chicken pockets (watch the video below). ? My thoughts were coming out in gasps. Lean Aldi shopping list. Thats great! Nutrition information and ingredients. My name is Karina and this is my internet kitchen hang-out. 1. Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, spreading evenly with the back of the spoon. Sprinkle each piece of chicken with salt, pepper, and garlic powder. Such a quick and easy meal and obviously delicious! Heres how to make it: Considering I just heated the meal and served it with green beans, I was a happy camper. Be sure not to overstuff the chicken breasts or they will be difficult to cook evenly. Low-fat Ranch Dip with Greek Yogurt. Replace them with an extra 4 oz | 120 g of frozen and thawed spinach. Awesome recipes. Park Street Deli Broccoli or Artichoke Chicken Breast, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Spinach Artichoke Dip (I recommend the Tzatziki one from. It used to have so much flavor and now its so bland and DRY and it looks like there is less packaged also, we used to be able to split it and have some leftover but now we are scraping just to get a serving for the both of us. Put mixture into a bowl and add the feta. To start, preheat your oven to 400 degrees Fahrenheit. Super easy to make and tasted really good too! block cream cheese, softened; 1 15-oz. Its SO delish! Thanks so much for sharing! Thanks a lot , Hi Ivan! Im Melissa, mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. It has become one of my favorite chicken dishes. Thaw overnight in the refrigerator and bake according to directions, adding 5-10 minutes to cooking time. I served with sweet potato fries and a tossed salad. 4. . Gently press down on the broccoli so that it sticks to the chicken. Thank you! Cut a pocket in chicken, divide spinach artichoke mixture between the breasts, and bake in the oven. Season with pepper. Here's how to make them: Step 1: Make the filling in a medium to large-sized bowl. This is the second time I have made this dish in the last two weeks for guests. This is amazing. 2 tablespoons grated Parmesan cheese Awesome pics As for starch, mashed potatoes, rice, and quinoa are all good options. I served this recipe with roasted whole carrots and leftover homemade mashed potatoes! Insanely Easy . Open slit in chicken and fill with spinach artichoke stuffing. First, preheat your oven to 350 degrees Fahrenheit. Do I cook the spinach first if I am using fresh spinach? In a small bowl, combine seasoning for chicken - paprika, garlic powder, onion powder, salt and black pepper. 3. It is extremely quick and easy to make, full of good-for-you ingredients and is a perfect side, Read More Healthy Summer Pasta SaladContinue, These Sloppy Joe Stuffed Sweet Potatoes are a fun and nutritious spin on an old favorite! I used low fat cream cheese and it was absolutely wonderful. That sounds like a great idea. Park Street Deli Teriyaki Chicken Stir Fry Kit. I always bake mine. This helps the chicken bake quickly and evenly. Aw, thank you Dayna! 4. This chicken doesnt look very appetizing, but it tastes okay, if a bit bland. Chop artichokes and mix with thawed and drained spinach. , Yay! If you're wanting to save the reserved dip for later instead of using it in a cream sauce, simply refrigerate it up to 4 days OR freeze up to 3 months in a plastic container. Perhaps I was very hungry but my husband confirmed it was a delicious meal! Meals & Cooking. Below are some other favorite sides to serve along with it! Will make it this weekend but will bake/cook in a 400 degree F Air fryer Grill for 20 minutes per side. Next time I will brine my chicken first, slit to top rather than the side of the chicken breast (make boats more or less), then wrap them in bacon rather than secure with toothpicks, and bake in cast iron skillet in the oven. Make sure to insert thermometer tip into the thickest part of chicken rather than the filling. Fat. Best, Delish! It's smoky and earthy and brings all the other flavors together. Thank you Jamie! Cut chicken breasts in half horizontally to create thin cutlets. Youre recipes are creative healthy and delicious >. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Steph Wagner, a Registered Dietitian specializing in weight-loss surgery since 2009. Place the stuffed chicken breasts in a baking dish and drizzle with olive oil or melted butter. My hubby and I loved it. The recipe didnt call for browning, yet it appeared to have color/seasoning? =). Will definitely make it again. Required fields are marked *. Preheat oven to 425F with a rack in the center. Preheat the oven to 200C (or 180C fan-forced). It takes the temperature almost instantaneously and accurately, which is key when baking chicken. Oh my gosh, Donna, this makes me so happy. Or, for carb lovers, pasta and rice are incredible with this. Instructions. Both come 12 to a box and hit stores on February 2. Very disappointed, not sure why they changed the flavor because it is not good now. I am so happy that you loved it and you are sharing with! I stumbled upon Aldi's line of hot pockets liveGfree Stuffed Sandwiches almost by accident. Im so sorry about this. Add fresh spinach, salt, and pepper. A nice piece of bread or some roasted potatoes would do the trick. It is also freezer-friendly! That is from the seasoning on top of the chicken, which is in the recipe card a mixture of paprika, Italian seasoning, and garlic salt. This whole dinner came together in around 30 minutes and it was super satisfying. * Available while quantities last. In a mixing bowl, whip the cream cheese on high until fluffy. Cook until spinach wilts. Boneless Center Cut Pork Chop: 6 oz . Most recently, I picked up some artichoke stuffed chicken. "It doesn't get much better than that!" 8. Leave the deep slit in the chicken without cutting all the way through and making two halves.