Try using gravy, barbeque, or so many other options! Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. 1 tablespoon onion, minced And enjoy! The perfect recipe for juicy and delicious meatloaf. There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. Additionally, the cooking time can vary based on the type of meat used. The first step in learning how to make a meatloaf is to ensure you have everything you need. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. However, be careful not to overcook your loaf, and dont make it dry. As a general rule, you should cook 3-lb. Make sure the meatloaf is packed well and the surface is smooth. Oranges are delicious and nutritious fruit that offer many health benefits. Meatloaf is just super scrumptious! Michael is the editor-in-chief of Elpasony.com. A thicker loaf will take longer to cook. Preheat oven to 350 degrees. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. Heat oven to 350F. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. Remove from the equation. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. Mix well and shape into a loaf. 3 . There is no right or wrong answer to this question. How Long To Cook Meatloaf 2 Pounds? The cook time per pound of Meat 133 Show detail Preview View more Menu. Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. If you are unsure, you can always start by spraying the pan with cooking spray. These two ingredients are key for giving the meatloaf its classic flavor. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. However, use this time and temperature guideline for any combination of ground meats (not poultry . Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. Your daily value may be higher or lower depending on your calorie needs. Others prefer not to add water, as they feel it can make the meatloaf soggy. 1 hr., approx. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. The average meatloaf . Ultimate Facts You Need To Know (2021). Save my name, email, and website in this browser for the next time I comment. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. Third, mix in some quick oats. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. When is it safe to eat cooked meatloaf? However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. Remove from oven. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Meatloaf's internal temperature is 160F. There you have it! It is truly beautiful that you can explore unique foods every day and there is still always something new to try. Enjoy! 5. Save my name, email, and website in this browser for the next time I comment. Mix well until all ingredients are fully combined. One way to get the best results is by sauting them with butter or olive oil first so they release more moisture into your meal while cooking it on medium heat for about 1 hour 45 minutes max. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. One secret to moist meatloaf is cooking it in a pan rather than baking it. Its really simple, easy, and quick! How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. Bake at 350 F for 50-60 minutes. Some people like to put ketchup in their meatloaf, while others do not. Leaner cuts dry out quickly so be ready with some pork or veal if needed. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. A single large loaf is best for this cooking method. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. You bet. 1lb Meatloaf recipe Ingredients You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin. overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. Step 4: Cover the pan with aluminum foil. Place in the prepared pan. And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. Set aside a baking sheet lined with foil and sprayed with nonstick spray. First, if the ground beef is too lean, the meatloaf will be more likely to crack. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. How long does a 2 pound meatloaf take to cook at 350 degrees? It is the perfect meat for making a hearty, satisfying meatloaf. Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. On the sweeter side, I will never say no to a local bakery or donut shop. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . How Long To Bake Swordfish In Oven At 375 Degrees. Wrap the meatloaf in foil and bake for about an hour in an oven at 350. And fourth, use ketchup and Worcestershire sauce for flavor. When you buy via links on this page, I may earn an affiliate commission. Mix the beef mixture with the sauce mixture. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. This will help to bind the ingredients together and give the meatloaf a little bit of texture. Smooth mixture into regular sized bread pan. The best type of meat for meatloaf is beef. While I work full-time in the traveling healthcare field, food is my number one passion. In the fridge or freezer, how long does cooked meatloaf last? In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! The milk makes the crusty, crispy outside and the moist inside. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. Like all meatloaf, do not over mix. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . Planning how to cook a large meatloaf is usually a bit of a challenge. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. 1 hour should be more than enough for a 2 pound meatloaf. Enjoy your dinner and have a lovely and scrumptious meal! It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. 2 Shape into a loaf on shallow baking pan. Preheat the oven to 350F. A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. The microwave is a great way to cook meatloaf if youre short on time. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. And third, you can insert a knife into the center of the meatloaf. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Want to sneak some vegetables into your meal? Its just never a wrong choice to serve this for dinner! Preheat oven to 350 degrees F (175 degrees C). Not only will they add flavor, but the onions will also help to keep the meatloaf moist. For example, beef needs to cook longer than poultry. . Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. There are a few things you can do to prevent this from happening. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Remember that proteins turn into deadly toxins when heated above 172 F in the body. 1/3 cup dry breadcrumbs My parents are both great cooks, and they taught me a lot about the kitchen. Meatloaf is probably one of the easiest meals to make. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. Cooking Directions And enjoy! 2-3 paragraphs for an article header titled: What temperature should a 2 lb meatloaf be cooked at?. Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. Meatloaf is a traditional American dish that is always quite the hit with families. How Long To Bake Red Snapper In Oven At 375? The process of draining the grease will make your meatloaf more Savory and Delicious. 3. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. Eat well and be well! For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. Yes, and be sure to do it 15 minutes before baking time is up. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. Top with chopped parsley or finely chopped green onions if desired. Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). Wait at least 10 minutes before slicing. This is sufficient meat for a serving. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. Need to know the hottest recipes using your abundance of summer tomatoes? Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. So, how long to cook 4 lb meatloaf? If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. How Long to Cook Meatloaf Meatloaves come in a variety of sizes, so there's no one set cooking time that will produce a perfectly cooked loaf. Required fields are marked *. Do you want to know how long it takes to cook a meatloaf at 375F? The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. How long does it take to cook a 4 lb meatloaf at 350 degrees? Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. And, the more meatloaf you want to cook, you just need to adjust the cooking time. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! Once cooked, remove from oven and let cool for 10 minutes before serving. Save my name, email, and website in this browser for the next time I comment. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? Let cool before slicing into thin slices. Everything you need to know about how long to bake meatloaf at 350 degrees Fahrenheit. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Second, if the meatloaf is overcooked, it will also be more likely to crack. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. It can be served as a main dish, side dish, or dessert. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. You should let the meatloaf rest for at least 10 minutes before . It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. At 30 minutes, start taking your temperature. A 2-pound meatloaf will reliably cook in about an hour try not to . For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. Rest the meatloaf for at least 10 minutes after cooking before slicing. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. Cooked meatloaf will stay fresh in the refrigerator for three to four days. But, why not take your meatloaf to the next level and wow your guests even more? In this blog post, well teach you how to cook a perfect 2lb meatloaf every time! Second, add some chopped onions. Once it reaches 155 degrees, you may remove it from the oven. I believe that anyone can cook a delicious meal, no matter their skill level. I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. How long does frozen meatloaf stay good? Grease a loaf pan with butter or cooking spray. Blue Tea, 5 Superb Facts That You Need To Know About It! While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. First, make sure your meatloaf mixture is not too wet. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Put all ingredients in a large mixing bowl and combine well with your hands. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. Be sure that your bread is fresh. Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking.