Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. In addition to spice, the tamale soup is also full of veggies. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Green enchilada sauce, chicken, and tamales all go together so well. Everyone loved it. Remove the husks and add the tamales to the hot pan. FILLING. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. Spray a 9 x 13 pan with non-stick oil spray. garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. Smother hearty tamales with chili. There are often leftover ingredients or leftover whole tamales. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. The tamales dont need to cook any longer! Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. Also make sure that you drain the meat before adding in the rest of the drained ingredients. The tasty tamales make it filling and hearty. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Lightly sweet <3, Oh yum, that sounds so delicious!!! Grab your premade tamales and get ready to create a very flavorful casserole. Pour the sour cream mixture over the entire casserole. Get ready to have one of the tastiest breakfasts around. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. Tasty! Heat the tamales up for 2-3 minutes. (Thats why MuMus and Tunic tops were created! You will never grow tired of eating pupusas made from tamale masa! This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Stir in garlic and cook 30 more seconds. Sopes are kind of like a thick tortilla. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. The masa tamale filling is sweetened and then scooped before cooking. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. I just love the tender pieces of dough inside a bowl of warm soup. Looking for a tasty one-pan breakfast? 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Add spices and 6 oz. Unwrap tamales and cut into thick chunks. American Food; Asian Food . You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Pinto Beans. Use what ya have on hand. Use your leftover masa flour to make traditional sopes. If you dont have bags of homemade tamales lurking in your freezerthats okay! Sopes are made with masa flour, just like tamales. They are a little chewy and a tiny bit crunchy on the outside. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! Save my name, email, and website in this browser for the next time I comment. Strain tomato sauce through a fine-mesh sieve. Happy Nesting! The instant pot switched to keep warm. I'm SO sorry to hear about your husbands passing. We wont judge. It is especially impressive since it is made mostly with leftover tamales. Today I just wanted to show you what I did to reuse leftover masa. That is one reason I love this tamal casserole- it has lots of healthy veggies! Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. Norine. TAMALE MIXTURE. The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. However, the cook time should be looked at. Cover them liberally with that amazing enchilada sauce. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. Remove with a slotted spoon, reserving cooking water, and allow to cool. Bake, uncovered, for 40 minutes until golden and bubbly. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! Here's a great recipe that's quick to make, but not short on taste. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Place 1/3of the chopped tamales over the bottom. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! slices. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! (Que the theme music! Thank you for helping to make quarantine a little easier, and a LOT tastier. Luckily, there are so many ways to reuse those leftovers and create whole new meals. Preheat oven to 350 F degrees. Eggs are cracked into the pan and grated mozzarella tops the whole dish. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. Stir in the creamed corn and the green chiles. Try adding a little lemon zest to make the pancakes even more summery. Save this recipe for the wintertime when a thick, creamy soup is something you crave. Itsoh socomforting and delicious. #WinWin. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Season with kosher salt to taste. Pretty good. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Add the onions and peppers; cook until the onions are soft and translucent. I tried this the other day and it was the perfect extra touch. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. Go for that second helping. I love jalapenos in just about every dish. Before leaving for the hospital in the morning, I put it together in the instant pot. Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Let me just say that I went out and bought more masa just so I could make this pizza again. Either will be wonderful. Grease a large oven-safe skillet with cooking spray. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. More from: The Best Main. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. It is creamy, hearty, and full of tasty tamale slices. When making tamales, we often end up softeningmore dried corn husks than we actually need. Of course, the multiple types of grated cheese are especially great. I found this recipe back in February and have made it at least a dozen times. Do you have leftover tamales and also leftover chili? SmarterHomeMaker.Com is reader-supported. You're going to be excited over this tamale casserole recipe! How do you use the leftovers? My mouth is watering! This is an easy after-work dish that's so tasty. Definitely a bit more sauce because it's so good. You may even find yourself making extra tamale meat just so you have enough to make this pie! I have fixed it. Cut into chunks and place in a large saucepan. Heat 1 tablespoon of oil in a large pot until very hot. Its all gone. Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. Dumpling soup is one of my all-time favorite soups. No matter what you top your tamale bowl with, you just cant go wrong! This helps support the channel and allows me to continue to make videos like this. I just cant get enough of that spice! I also love that it makes enough to feed a whole crowd. Pour enough hot water over the corn husks to cover them completely. My family of 5 loved this! What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. Place in a greased shallow 1-qt. Your email address will not be published. Add onion, garlic chili powder, salt and cook until onion softened. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. It's a delicious way to use up leftover ham after Christmas or Easter. I definitely will be making this again. coarse kosher sea salt 3 tbsp. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. Bake 25 to 30 minutes or until heated thoroughly. Top with half of the chili and onion. How to make Pork Tamale Casserole PREP. Some of these leftover tamale recipes are even better than the original tamales. Happy Holidays! Uncover; sprinkle with the remaining corn chips. Grease a 9 x 13 baking dish with non-stick cooking spray. Preheat oven to 425. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. Have tamale casserole leftovers? Thats so great to hear, so glad the whole family loved it! Its completely up to you what type of tamales you use. Add chicken or pork and warm. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. Chop up your leftover tamales and toss them with the shredded chicken. This looks delicious and we plan on making it tonight! Cause Carbs and laughter are two of my favorite things! As the sauce thickenstheyll sink like the Titanic! I thought about what I had on hand and came up with this delicious new casserole! Instead of balsamic vinegar, you can use lemon juice for extra freshness. Norine. Some mango salsa may also be a great addition.