I have traditional German sausage that is not smoked. I figured that since the sausages were already cooked they wouldnt need that long. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Toss to coat, then spread into an even layer. Is there some trick to keeping the juices in and getting the outsides to brown? Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Simple and tasty! Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. This was so deliciousand perfect for an easy weeknight meal. But they came out easily of their skins and were great. Thank you so much for the reply! Will definitely make again soon! It reads as though you did, but the hyperlink is missing. google hiring committee rejection rate. Roasted sausage and potatoes comes together as easy as 1, 2, 3! Used two Meyer lemons, zested and juiced. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. Made this tonight! Thank you so much! The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. I used some French fingerling potatoes that were on sale at WF and they were a great choice. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. All you need is a few ingredients and you've got a meal that's worth celebrating. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. My mother makes a version of this! Tips for Perfect Sausage & Potatoes and thus my son (older) has to keep up. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Pre-heat oven to 400F. This has become a staple in our house over the last year. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. It runs from mid September to early October and consists of dancing, food, and beer. Add sausage, potatoes, and vegetables to a large bowl. If preferred, line a large sheet pan with foil for easy clean up. Its so easy to throw together after work, and the flavors play really well together. sausage-stuffed potatoes + a green salad. I live an hour South if Boston.. hope to meet you one day!! Sheet pan meals like this are the best. I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. You cant do that on a stove, you need to keep an eye on it. Thanks for another great recipe! So delicious, your recipes deliver such amazing flavor! I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. this is hands down one of my favourite weeknight meals. I know this is a simple recipe but it is soo good. Dice potatoes, onions and apples into eight pieces each. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Will make regularly! Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. This is on regular rotation at my house. Thank you for sharing that lovely food recipe. Delicious! I guess I was just expecting more based on all the glowing reviews written here. First I roasted the sweet taters and carrots at 425 for 10 min. Big hit with picky husband and a wide variety of family and friends. So simple, so easy..so utterly perfect. Might toss some in tonight! I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Slice sausage into slices about 3/4 inch thick. When we do it as a main dish we use the sausage. I was pleasantly surprised! Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Next time I will increase the sausage to potato ration. olive oil and tsp. Amazing! I happened upon your website by accident yesterday and then spent the entire day reading it at work. Give them a toss and add sausages. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Most of the time he eats it straight from the jar. This was DELICIOUS. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. \_()_/. Good to know that you like it, also. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. I bought 4 (medium at my store) shallots which was almost a whole pound. (And family is joining for various parts.) Its not if thats how youd like it to taste! Heat oven to 450F (232C) with rack set in bottom and middle. Line a large sheet pan with parchment paper or foil and set aside. Your email address will not be published. New here? My sister told me about recipe (and site) and it didnt disappoint!! How versatile as well:). Add the sausage, potatoes, onions and canola oil to a large bowl. But you can also peel them first. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Drizzle with olive oil, rosemary, oregano, salt, and pepper. bread ( cake) a few days ago !! Spread evenly to avoid overlapping of the veggies. Is there a reason not to peel the shallots? But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) Ha! Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. Instructions. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. It was amazing! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. In a small bowl, combine butter, garlic and Old Bay seasoning. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Toss well to evenly coat the vegetables with the oil and spices. Just subscribed to your blog is there a way I can save favorite recipes of yours? Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. I love that there is a toy car in one of your photos. red wine vinegar, and Tbsp. Post was not sent - check your email addresses! Used spicy Italian sausage, so didnt use the red pepper flakes. Toss with your hands to coat. Drizzle with olive oil and sprinkle with seasonings. Toss until completely coated. If I use vegetarian sausage, does the timing stay the same as with meat ones? my family, meaning I cant wait to make this! Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Winner winner sheet pan dinner! Make spaces in the vegetables for chicken parts throughout the pan. Delicious. Truly a fave. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Win-win-win. I even went a little pepper-heavy (he loves it), & it was a solid hit. Garnish top with green onions, if desired. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Instructions. Thanks for stopping by! Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Serve. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Is the cooking time the same when you use chicken sausage Kerri? But I will be gone quite a bit for an exciting purpose! Step 1 out of 6. I will definitely make this again. Coat a baking sheet with nonstick spray. Will try this again when I can find shallots. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Sorry, your blog cannot share posts by email. Add the noodles, corn and asparagus. They opened a local food coop where I live in Pa with all locally sourced ingredients. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. i cant wait to try this out asap. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Add potatoes and toss to coat. I threw some sweet potatoes into the potato mix. Thank you thank you thank you Deb for bringing this gem into my life. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. Thank you! Prick sausage on both sides, and add to the pot on top of the other ingredients. Super delicious and easy. This glaze is a little sweet and a little tangy. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Cheeses that are aged more than three months contain little or no lactose. We also regularly have it as a side dish without. Another amazing recipe! roasted yams and chickpeas with yogurt. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Its simple and amazing and we all love it. Turn sausage over halfway and stir potatoes and green beans. Your event is sold out. Dublin Coddle. Pinning this for sure. Wow wow wow. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Preheat the oven to 400 degrees. I just wasnt sure if vegetarian sausages would roast in the oven. You wouldnt miss that special day with your kids, right? If thicker kale, I might actually roast it for the last 5 minutes to help it soften. Its amazing. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Spread into an even layer on the sheet pan. I just made this with tofurkey andouille sausage and chickpeas. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Roast for 25 minutes, tossing once or twice. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Ive made this a bunch of times. It feels like a meat-and-potato main crossed with a fall salad. Line a rimmed sheet pan with parchment paper, then add sausages. Instructions. Feel free to use any type of smoked sausage you like for this recipe. Directions 1. Reduced heat to 435: everything browned perfectly. And my husband suggests adding roasted butternut squash to this mix next time around. Assemble the ingredients. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Directions Preheat the oven to 425 degrees F (220 degrees C). If you search for pizza places in Albuquerque than visit my website. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. P.s. Every thing was perfect after 55 minutes. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? Will do this some moreand maybe add some torn bread to toast alongside the goods. Thanks! Delurking here to say that this was fabulous. Shallots are by far the most annoying allium to peel. Thank you Deb! Or is that just evil? I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. I also added broccoli as my kids are big fans. We were both happy. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Sad for me, happy for you and the people more organized than I who got tickets earlier. Its more like 45 minutes, tops. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. It was the perfect antidote to the first snowstorm of the season in Boston. This looks yummy, and I am going to have to make it SOON. Yeah, use Beyond Meats Italian Sausage. Do you have a recipe for the oatmeal spice cake version you can link? My foodie spouse gave it a 10. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). My children have recently decided they like arugula. Place the baking sheet in the oven and roast for 20 minutes. Add potatoes, pepper, beans, and onion to a large bowl. Sincerely.. Toss until the vegetables are fully coated. I suspect for SEO purposes so they can claim its a 30 minute meal? This sounds like a breakfast muffins must to me! Preheat oven to 450F. I love this dish because the fat from the sausages melts onto the potatoes as they bake. 2. It was so good Im making it again for dinner tomorrow. Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Put the baking sheet in the oven and let it get hot. Sounds yummy! Delicious. Slice the baby red potatoes in half. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. Stir in corn during the last 5 minutes of cooking time; drain well. Enjoy! This is one of the best recipes I have seen online and I made it around 2 hours ago. I use a whole package. Thanks and keep up this good blog. This is one of my weekly staples- love this combo. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! Its on the light side. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! While the sausage and potatoes are roasting combine 3 Tbsp. My name is Christine Rooney. As an Amazon Associate I earn from qualifying purchases. Made this and it was amazinggg for a cold fall day. Start by prepping the ingredients. One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. :). Stir to coat. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Instructions. What is Oktoberfest, anyway, and why do people bother celebrating it? rosanne cash's all-american potato salad. I may find some of my husband's sauerkraut pairings questionable but not this one. Ive made this multiple times, and its been perfect every time. New Instant Pot think Im going to love it. A very easy and yummy dinner! Add olive oil, rosemary, paprika, oregano, salt and pepper. Spread the prepared vegetables to a rimmed baking sheet. This is a perfect easy dinner. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Im really looking forward to reading the cookbook. Instructions. So..youre telling us you have an InstantPot now? This was such a delightful dinner! Worked really well. Highly recommend! You could spread it out to give them more space, i.e. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. But if the shallots are halved, they no longer are in a kind of envelope. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. 2. PS: your daughter has beautiful hair. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? Very excited for your book signing in Boston next week! THANK YOU (yes I am shouting) for this recipe! Thank you for this point of view. I have made this a few times and its always great. All the best for the book release and book tour! Save my name, email, and website in this browser for the next time I comment. Next time Ill use much more than 1 Tbs. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. Hubby had his on a roll (potato sandwich :/) and loved it. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Rinse potatoes, cut in half and add to a large bowl. 4. My name is Christine Rooney. I didnt read too far into the comments but at thoughts on how to make this vegetarian? I add chickpeas and skip the greens because my family is veggie phobic. Thank you, thank you, for the realistic potato roasting time! Directions Preheat the oven to 400 degrees F (200 degrees C). Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping.