Roasted Beet Soup Recipe Recently, though, West Oakland has been showing signs of a revival, in part because Brown Sugar Kitchen draws more than 1,800 customers a week. San Francisco Chronicle/Hearst Newspapers via Getty Images. She competed in the 15th season of Top Chef on Bravo. Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables. As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. Transfer the ribs to a cutting board, let stand 5 minutes, then cut into individual ribs. By now youve probably heard that Holland and Surkis commissioned a local artist to superimpose their pictures into old black-and-white frontier photos on the walls. Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. She was born to his father Hollis Holland and her mother Annette Holland on July 14, 1965, in Hartford, Connecticut, United States of America. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. Age 55 (415) 200-6850. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Chabon even had the party there for his latest book, Telegraph Avenue, a big-hearted portrait of intertwining black and white families in Oakland. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). Holland was named "2013 Restaurateur/Chef of the Year" by the California Travel Association during the California Travel Summit in March 2013 in San Diego. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. [10] After 10 years in West Oakland, Brown Sugar Kitchen relocated to Downtown Oakland in 2019, before closing in 2022 during the COVID-19 pandemic. Do not flip the ribs during cooking. Sheryl Underwood, Sharon Osbourne. newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. [6] Holland attended La Varenne Ecole de Cuisine, a school founded by Anne Willan in Burgundy, France, where she received a Grand Diploma in 1992. Her Southern-born parents started a cooking club. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. [5] They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern cuisine.[6]. The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry.[7]. Events; People; . And if they need any . Grab it with a paper towel and pull it toward the other end of the slab to remove it. Yet the Bobby Flay protg still loved her new neighborhood, a predominantly African-American working-class area that reporters often called "gritty. He paired it with sparkling ros and left nothing but bones on his plate. The briskets deep beef flavor was boosted but not overpowered by a light sugar-and-spice rub, and Holland brightly excused herself from the sauce/no-sauce debate with a small dish of barbecue sauce on the side: your choice. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. We re beyond thrilled to have Celeste create her irresistible sweet and savory magicin that space.. She is Pittsford-Mendon High School graduate class of 1983. OUR PUBLICATIONSCannabis ChronicleEast BayGilroy DispatchGood Times Santa CruzHollister Free LanceKing City RustlerMarin Pacific SunMetro Silicon ValleyMorgan Hill TimesNorth Bay BohemianPress BannerSalinas Valley TribuneSouth ValleyWatsonville Pajaronian, ADVERTISINGAdvertiseLegal NoticesObituariesSponsored ContentWriting An ObituarySubmit an Obituary, COMPANY INFOJob OpportunitiesPrivacy Policy. Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. He keeps all their ventures, and 40 employees, running. Tanyas dad attended Western New England College. The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. Holland is the owner of Brown Sugar Kitchen in West Oakland, California. "I want to be a brand. Ten years after Hollandand Imoved to West Oakland, the food landscape is unrecognizable. The Dark and Stormy St. Louis ribs had a fantastic flavor profile, a combo of stout beer and fresh ginger, but again were less tender than youd hope for. Her pace is warp speed, and for as much as she takes on, she's always thinking about the next thing. Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. Hollands final note: Yes, you will see the brisket again. "Brown Sugar Kitchen": Publication is scheduled for fall. [2] Her father attended Western New England College. Arrange the ribs in a 15- by 10-inch roasting pan. All Previous Gatekeepers Coverage [~ ESF ~]. A third-generation beekeeper, Meredith cares for two beehives on the roof of The Chronicle and documents her adventures in apiculture,from harvesting honey to making mead and candles, in the ;Honeybee Chronicles column in the Home & Garden section. Remove ribs from the marinade, letting the excess drip off. "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." Like me, Holland quickly realized that she'd have to get in her car just to find a decent cup of coffee. To cook ribs using a gas grill: Preheat the grill with all the burners on high. "I remember everyone gathering, the civility of it," Holland said. If made ahead, refrigerate in an airtight container up to 8 hours. Philip now resides at 3268 Louise Str, Oakland, CA 94608-4122. For the Jerk Spice Rub: Combine all the ingredients except the ribs; set aside. Holland has authored 2 cookbooks, "New Soul Cooking" and "Brown Sugar Kitchen". "The show lasted 2 1/2 seasons, but I never found a way to leverage it," Holland says. By submitting your email, you agree to our, The freshest news from the local food world, Brown Sugar Kitchen's Phil Surkis on Taj Mahal & TableMath, Sign up for the Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. For the Habanero Vinegar: Puree the chile and vinegar in a food processor or blender until smooth. The place was Lakeside Dining and the chef was none other than Tanya Holland, author and executive chef-owner of Brown Sugar Kitchen in Oakland. The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. Smoked Mashed Sweet Potatoes Recipe all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. Her restaurant, Brown Sugar Kitchen has received a number of Michelin Bib Gourmand awards. Lightly oil the grill grates. When Holland moved to West O, she sensed the area was ready for what she could bring: soul food with a California sensibility. She attended the University of Virginia, where she graduated in 1987 with a BA degree in Russian Language and Literature. Still, shes a dab hand in the kitchen, and a quick study. Details. Who says the Bay Area is short on barbecue? What happened? "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' People were more open to me.". Place the ribs, meat side up, on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. Dodging potholes and broken glass, all I found was fast food and three Korean restaurants. read article Skip to Nav; Skip to Main; Skip to Footer; Created with Sketch. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. ", West Oakland hadn't always been so down and out. She launched her restaurant career in New York City by serving as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Sharing a joke with Mario Batali on "The Chew.". Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. Customers start to line up outside of Brown Sugar Kitchen in Oakland, Calif., before opening for breakfast on Sunday, February 2, 2014. Season with salt and black pepper. Chef Tanya Holland makes grits at Brown Sugar Kitchen in Oakland, Calif., before opening on Sunday, February 2, 2014. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. Her second cookbook titled Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland was released by Chronicle Books in 2014 with a foreword by Michael Chabon. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. But it was really, really good. By Margo True Tanya Holland on The Better Show with JD Roberto. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. [22] Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. Therefore, this recipe contains no analysis. I was exposed early to German potato salad, matzo ball soup, chicken cacciatore.". She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. Apple Bundt Cake with Brown Sugar Glaze Recipe Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. Tanya Holland's Thanksgiving menu embraces the classics. John Kernick. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. Her first cookbook titled New Soul Cooking was published in 2003 by Stuart, Tabori & Chang. Ever since Holland mimicked her mother's movements on a play stove in the family kitchen, she's been determined to become a culinary celebrity. Holland was born on July 14, 1965 in Hartford, Connecticut to parents Annette Holland and Hollis Holland. I rented a duplex next to an abandoned lot and rode my bicycle around in search of something to eat. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry. Agiliza tu flujo de trabajo con nuestro sistema de gestin de archivos digitales de primera clase. Chef Tanya Holland shows Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Buttermilk Fried Chicken Please enter a valid email and try again. This is a carousel. There was no unpleasant gristle, and my fork cut through the meat like it was flan. Out of 16 contestants, she placed 9th. Copyright Weeklys All rights reserved. (There may be a larger lesson here on ordering tofu at a barbecue restaurant.). Cover the grill and cook until tender, 1 1/2-2 hours. What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. Tanya Holland and Phil Surkis attend MEALS ON WHEELS 24th Annual Star Chefs & Vintners Gala on May 15th 2011 in San Francisco, CA. She has written for Wine Enthusiast[20] and The Huffington Post.[21]. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. Later, Tanya went on to work as a catering office manager and also as an assistant sommelier for a wine importer. Holland made corn bread during her audition and was hired on the spot. In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, CA. "It's nondenominational; everyone's invited. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Holland was born in Hartford, Connecticut where her father, Hollis Holland, attended Western New England College. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Note that the ribs must marinate at least 6 hours before cooking. newsletter, Another Week, Another Round of Layoffs in the Bay Area Food Scene, Plus, chef David Nayfeld launches a "Che Fico Scholarship," and more Bay Area food intel, Here Are the Hottest New Restaurants in the East Bay, March 2023, The most exciting new restaurants in Oakland, Berkeley, and beyond, Sign up for the Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. She was born on July 14, 1965, in Hartford, Connecticut, United States of America. Among the regulars at Brown Sugar Kitchen are the novelist couple Michael Chabon and Ayelet Waldman. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Aperol Spritz Recipe. Sign up with your email address to stay in touch! You have entered an incorrect email address! With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last year, giving it a cowboy-themed patina well-suited for her mission as a West Oakland trailblazer. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. Looking to taste Tanya's food at Brown Sugar Kitchen? A line waits outside Brown Sugar Kitchen during breakfast in Oakland, Calif., on Sunday, February 2, 2014. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. prints Downloads. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. Baked mac n cheese, made with cheddar and a rich bchamel and bread-crumb topping, hewed near to classic. Since working with Tanya Holland and Phil Surkis on a promotional video for their restaurant, Brown Sugar Kitchen, we at Radiologie have come to share their vision for West Oakland, to see it transformed and renewed. Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." A phone call to her parents in Georgia is always a pick-me-up. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. Chef Tanya Holland talks about her career at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. It's a move from barbecue to baked goods.Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland.R Her second cookbook, "Brown Sugar Kitchen: Recipes and Stories From Everyone's Favorite Soul Food Restaurant," comes out in the fall, a lush history of her award-winning eatery and its regulars, complete with a foreword by local literary giant Michael Chabon. Beyond the food, its a welcoming, well-designed spot to hunker down (cowboy talk) for a meal. The couple have single-handedly brought new life to an economically downtrodden area of Oakland. There's one phone number listed for Philip: (415) 200-6850 (O1 Communications, Inc). They may not be as loud, nor have as many flashy tattoos, but they are educated, experienced and wonderful teachers," says her agent, Kristen Green. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Chef Tanya Holland (middle) talks with customers at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. She is known as an expert of soul food. These medium-hot numbers begged for a cool dunk in the accompanying smoked blue-cheese dip. Within the space of 18 months, it seems like Tanya Holland, the first chef to create a destination restaurant in oft-forgotten West Oakland, is everywhere, reinventing soul food. Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. tanya holland phil surkis. [13] From 2001 until 2022, Holland owned and operated Town Fare, a cafe within the Oakland Museum of California (OMCA). She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. Looking to taste Tanya's Food at Brown Sugar Kitchen? She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Every dinner had a themed menu - Hawaiian, Greek, Mexican, Chinese. Pre-order at http://amzn.to/OHRchj. "I love Thanksgiving," Tanya Holland says. The menu includes pulled pork, spicy ribs, savory sides . [9] Holland has lived in Oakland, California since 2003. I'm so happy she's risen to the top in this incredibly competitive market.". Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. Ingrid Hoffmann Food Network, Bio, Wiki, Age, Husband, Restaurant, and Net Worth, Judy Joo Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbook, and Net Worth, Copyright 2023 | WordPress Theme by MH Themes, List of States in the US, Alphabetical list of States in the U.S., and Abbreviation of States in United States. For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes. Philip Surkis. Fill in the blank: The Bay Area is missing a _____ food scene. . Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. In 1971, her parents started the Gourmet Club, a monthly potluck party that ran for nearly two decades, with six neighborhood couples, three black and three white. The Best Places to Eat Filipino Food in Every State, 28 Cookbooks and Food Books to Add to Your Shelf This Fall, Food & Wine Best New Chefs 2022: Warda Bouguettaya, APT 4B's Dayana Joseph Brings an Afro-Caribbean Vinyl Bar to Atlanta, Nicole A. Taylor's 'Watermelon & Red Birds' Is an Ode to Black Joy, 'Top Chef's' Tanya Holland on That Tense Judges Table, 14 Food Pros Share Their Essential Holiday Dishes, 'Top Chef' Houston: Here Are All the Chefs Competing This Season, Food & Wine Magazine Names Best New Chefs in America 2008. "Tanya's turkey was the most beautiful I've ever seen, and it tasted amazing," Waldman says. Meet Tanya and Phil Surkis on Friday at 7pm Alameda ! She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. Her 3rd cookbook "California Soul" will be released on October 25, 2022. She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. Will it keep haters from bemoaning the lack of decent local brisket and ribs? She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. She is married to her husband called Phil Surkis. She joined La Varenne Ecole de Cuisine in Burgundy, France and received a Grand Diploma in 1992. Sauteed Green Beans Recipe Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. Troll the food-nerd message boards and youll find graduate-level observations on the lack of Belgian food (I dream of tomate crevette with real North Sea shrimp), East LA-style Mexican seafood, and Taiwanese sit-down delis. Her 2004 narrative series on a war-wounded Iraqi boy won the PEN USA Literary Award for Journalism and the Pulitzer Prize for photography. Tanya has received numerous awards and accolades, including: The Oakland mayor Jean Quan and city council of Oakland passed a council resolution on June 5, 2012, declaring that day as "Tanya Holland Day for her Significant Role in Creating Community and Establishing Oakland as a Culinary Center.[25]. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . If made ahead, refrigerate in an airtight container up to 1 month. Visit www.brownsugarkitchen.com! Line a rimmed baking sheet with parchment paper. She is a woman of average stature. Is it a revelatory approach, changing the barbecue paradigm for years to come? The edge also bore a nice crust and the thin pink smoke ring was pretty as a picture. The Curate feature allows you to create custom lists for your school, organization, business or personal use. In 2017, Holland was a contestant on the 15th Season of Bravo TV's series Top Chef, an American reality show where she placed 9th out of 16. If made ahead, refrigerate in an airtight container for up to 3 days.). She's a Bay Area native and a San Jose State University journalism graduate. Down the road. We plan to hold her to that promise. In that capacity adding a fresh face to the barbecue landscape, and to an isolated stretch of San Pablo Avenue it succeeds. WT: Seder page PF: O1 ZO: AZ 90. She has covered the Olympic Games, investigated sex trafficking between Korea and San Francisco's massage parlors, and in Nepal. Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. ". The baked spicy wings were also on point, with the sizzling skin bearing a crisp, dark-and-tan mottle. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. A few items would have fared better with a shorter cook. Holland has no barbecue-specific stints on her rsum, and for all her culinary globetrotting, she has never been in smoking distance of Kansas City, Memphis, or the hill country of Texas. To finish: When the ribs are done, they will be well browned and the meat will have shrunk back from the ends of the bones. The fabulous Tanya Holland - Brown Sugar Kitchen launch book signings. But Holland's career appears to be on the fast track. Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. The show aired from November 14 December 26, 2020. Grits Cakes Benedict Recipe Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. The food community opened its arms. Holland says. In 2000, she felt it start to happen when she got a call from a fledgling channel called the Food Network. Pour the Jerk Marinade over the ribs, turning to coat both sides. The well-curated soundtrack ranges from Nina Simone to Coltrane to Digable Planets. For the Pineapple Salsa: Combine the pineapple, onion, jalapenos, bell pepper, cilantro, oil and lime juice in a bowl.