What's the secret ingredient in these cakes? Hi! Step 1: For the oven baked brats: Preheat oven to 425 degrees. Cover the casserole and return it to the oven. If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. Keep up the good work!:). Step 2. When it comes to pairing sauerkraut with food, there are numerous options. Sauerkraut is a fermented cabbage dish that is sour and salty. A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. It can also be served in buns, with potato salad on the side. These cookies do not store any personal information. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. Pre-heat oven to 350 degrees. Thanks so much for taking the time to let me know you liked the recipe. ), 21 Vodka Cocktails That'll Knock Your Socks Off. Step 1. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. Remove from the skillet. I added a German lager to my recipe Brats can be cooked in a few different ways, each of them yielding slightly different results. Cook on the Braise function for one hour. 14. This will make the brats tender and juicy like my baby back ribs are when cooked this way. While the brats are cooking, heat a grill pan over medium-high heat. Season with salt and pepper. Set brats aside. Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. A fresh link sausage, such as bratwurst, is native to Germany. Step 3 Meanwhile, simmer the bratwurst in. Follow all the direction above. Sprinkle the sauerkraut evenly with the brown sugar. After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Flip halfway to brown and crisp each side. This post may contain affiliate links. Pan Seared Halibut with Lemon Caper Sauce. I used turkey bratwurst and did include the caraway seeds. If you like a milder flavor, rinse and drain it again. You should also marinate the brats before grilling them. Beer, of course! To make brats with sauerkraut, you can use any kind of brats you like. This was excellent, and so simple. You also have the option to opt-out of these cookies. Will update instructions to be clear, thank you! Add the sauerkraut and cider to the pan and mix well. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. Spread the sauerkraut onion mixture over the potatoes. Chopped Onions (or Cup chopped onions ) 2 cloves Garlic Olive Oil as needed Butter as needed Spices/herbs:Paprika, Caraway Seeds, Dill, Salt, Pepper (Again, use it as per your preferences!) Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Stir, and then nestle in the seared sausages. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. I added carroway seeds. I loved this posts! Remove the browned sausage from the pan and set aside. That way they get that snappy skin that everybody loves. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Cooking them in the oven for 45 minutes will cook them thoroughly. Adding water and cooking covered would make the sauerkraut a soupy mess. It will also help them stay strong and flavorful. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). Make sure to get all the browned bits from the bottom of the pan, that's great flavor! casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. Make sure your oven rack is in the center position. The internal temperature should read 165 degrees. Required fields are marked *. Add the brats in batches, and sear both sides. Preheat grill to 350-degrees. When it gets cold, I like to cook in the slow cooker. Preheat the oven to 325 degrees F (165 degrees C). Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. We also use third-party cookies that help us analyze and understand how you use this website. This will ensure your brats don't roll off and fall to the bottom of the oven. Its a classic German recipe that everybody adores! Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Stir halfway through the cooking time. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Defrost in the refrigerator or on the counter. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. Love bratwurst!! Add the drained sauerkraut and remaining beer to the Dutch oven. (A casserole dish or baking pan also works well.) In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Length of time depends on the amount on the plate. Store any leftover baked brats in a sealed container in a refrigerator for up to 4 days. Serve on baguette. Stir halfway through the cooking time. About half way down the brats, press them into the sauerkraut mixture. I shared this on my Facebook and my followers loved Line a rimmed baking sheet with parchment paper. Sprinkle the sauerkraut evenly with the brown sugar. Best, Ari. This will reduce the liquid a bit and intensify the flavor. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Cover and simmer for approximately 15 minutes; stir as needed. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. Preheat oven to 350F. Add stock, paprika, caraway seeds,. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. This is a short list of ingredients which means you can easily throw this together on a weeknight. All you need to do is sear the meat, then add it to the crock pot. Serve immediately with mashed or boiled potatoes. Remove the brats to a plate and set aside. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. Keep warm. Reduce the heat to medium-low, and cook for 15 minutes. Pudding mix. On Monday, no exceptions. Preheat the oven at 350. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. Go to Recipe. If youre interested in learning more about the various types of German sausage, check out this article! Add beer and apple cider to the pan; stirring constantly. Divide the sausages and sauce among serving bowls and serve at once. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. This post may contain affiliate links. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Enjoy! Do not pierce before cooking. Required fields are marked *. slow cooker. Onions are then pan fried until golden and then simmered in beer. Make it a delicious day every day. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. This website uses cookies to improve your experience while you navigate through the website. And write a review in the comment section. Simmer until the sausages are cooked through. I cooked for one hour as directed and they were a little pink inside. Thanks so much Mary Lou. Transfer the bratwurst to a plate. Pricking the skin will allow the juices to flow out and can make the sausage tough. Buns for 8 sausages, or an entire baguette The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. Cover and simmer for 35-40 minutes or until potatoes are tender. Categories German Recipes, Main Course, Main Dish, Meat Recipes. Stir and cook one minute. We hope you make this beer broiled brats recipe at home sometime soon! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Just place one of the cooked brats in a bun and top with some sauerkraut. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. Grilling brats is a lot more difficult than it appears. If you like it more sour, add more juice. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. And dont miss my Pork category, youll find lots of great recipe ideas. Preheat oven to 350. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Its as simple as making this bratwurst and sauerkraut in the slow cooker. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Cook bacon in heavy large Dutch oven over medium-high . If you cook them directly on the grill or first boil them, they will taste great. Add in the sauerkraut and stir to combine and heat through. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Fill bowl with enough cold water to cover; soak 30 minutes. Nutritional information is provided as a courtesy and is an estimate only. Pretzel style hot dog bun or bakery style hot dog bun will suffice. It's fantastic. Your email address will not be published. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Return the sausages to the pot and cover. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. If you enjoy sauerkraut, you might like this casserole. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. It was very easy to prepare, and my family just loved it, even my small children. Notify me of followup comments via e-mail. Very good but, if I make again I will add 15 minutes to the cook time. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Step 2. Cook for four minutes stirring with a wooden spoon. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. Cover and cook for 20 minutes, stirring occasionally. Halfway through the cooking stir the brats and sauerkraut. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. Preheat oven to 350. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage Pork and veal are typically served with caraway seeds, ginger, nutmeg, coriander, or ginger-Nutmeg sauce. You can use any bratwurst you love most (tips and info on German bratwurst below! Place the roasted brats on top of the onions and liquid. Then, drain any excess water and serve it alongside your brats. Leftovers keep in the fridge for 2-3 days. Brown bratwurst in oil and reduce heat to medium. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. Reheat in microwave for single servings. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. You should also bring some hot dog buns in case you get thirsty. Instructions. I highly recommend this. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. If you dont want beer in your soup, you can substitute apple juice, broth, or water. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Season with black pepper, to taste. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. To reheat, just place on a microwave safe plate and reheat using 50% power. We'll assume you're ok with this, but you can opt-out if you wish. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly. Sprinkle the sauerkraut evenly with the brown sugar. Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Your email address will not be published. Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. Depending on the season, go with corn on the cob or a cooling corn salad. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Bring to simmer. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. Read our. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. You can heat up sauerkraut for brats, but its not necessary. Once bratwurst have simmered for 20 minutes, remove from heat. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! How to Grill Kielbasa. When the bratwurst is brown on both sides, remove it from the pan then add the onion. Cover your baking sheet with tin foil. Stir as best you can around the sausages. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. Last Step! Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. drippings. Cook the Aromatic Vegetables and Add Beer. directions. Its something I can say with certainty. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. It is up to you whether to add spices or seasonings to your food. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. Or cut one sausage in the middle, it should not be pink anymore. Add the pork chops and press them into the sauerkraut. I love bratwurst and sauerkraut on a bun! September 14, 2021 by Ari Laing 5 Comments. Posted on Published: May 16, 2021- Last updated: January 24, 2022. Add the flour to the onions and cook for an additional minute. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Leftovers keep in the refrigerator for 4 days. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! Always use a sheet pan with a rim. This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. Reserved. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. Tips, recipes, & strategies to get the most out of your Instant Pot! 6. Recipes that impress, with minimal effort! You can turn the sausages once halfway through cooking them to ensure an even cooking result. This helps our business thrive & continue providing free recipes. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. Gentle cooking will prevent the sausage from exploding. Fall wouldnt be Fall without brats and kraut. Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. Search for a German product for genuine taste and texture. I always appreciate your feedback. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Easy Delicious Instant Pot Recipes & Family Cooking. Stir in the drained sauerkraut. Add onions to sauerkraut mixture. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. 1. I love this recipe and will make it again and again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. Add a hot sausage and mustard (generously). The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. The brats were dried out and tough. Use the pestle to grind the spices into a fine powder. Stir in the beer or another cooking liquid of choice. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Cover with the lid. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. The first thing to come to mind when thinking about German food? Simmer the sauerkraut for 10 minutes in boiling salted water. great stuff! 5. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. Cook until the onion begins to brown then add the sauerkraut and mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. And her love for sauerkraut. Add thinly sliced onions in an oven-proof pan (or baking dish). I wouldnt recommend this, as the skin on the bratwurst keeps the moisture inside, and slicing the sausage before cooking will lead to a different cook time (and texture). Add cabbage and cook for five minutes. Cooking brats is not required prior to grilling them. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. The sort is not so important, the main thing about is that it should be a tangy sort. I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. Submit your question or comment below. Remove the brats to a plate and set aside. 7. Add garlic, celery salt, caraway seeds and dry mustard. German-style bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. Cooking brats in the oven could not be simpler! ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. Stir in the brown sugar. Yes. Add onions and garlic and cook until lightly caramelized. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Get my FREE eCookbook when you sign up for my newsletter! 2 / 19. Serve on baguette. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. Add garlic, celery salt, caraway seeds and dry mustard. Serve immediately with mashed or boiled potatoes. Required fields are marked*. Place the sausages on a baking sheet. I read your blog fairly often and youre always coming out with some Your email address will not be published. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. Monday is traditionally reserved for peanut butter bundt cake. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Look for brands, like. Add garlic and cook until fragrant. Serve with hot mustard for dipping or on buns. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. Love me some brats, Ill have to give these a shot. Press the probe into the middle of one of the bratwurst. Drain. Its especially good after its cracked open because of its smoky, spicy flavor. Add the onion to the skillet and season with salt and freshly ground black pepper. Place the bratwurst in a single layer on top of the onions. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Serve over mashed potatoes. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. Temperature for Cooking Brats in the Oven. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. Here are oven temperatures and times to use as a guide: In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. You can get coarsely ground or finely ground ones. This post may contain affiliate links. Leave on direct heat until contents come to a simmer. They can be grilled, cooked. You can freeze the leftover cooked brats and sauerkraut for up to three months. Spread potatoes out over air fryer tray. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Heat up a beer mixture, then place the brats in it to keep them warm. Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. No, it is not necessary to boil the brats before frying. Be sure to sear the sausages in batches to get even browning on all the sausages. Place contents of the of the fry pan into an oven safe casserole dish. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Add the spices and continue to cook, stirring often, for 2 more minutes. We like both Bratwurst & Sauerkraut This is the time trying something new to us. it! Stir in the brown sugar. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Sign up to the newsletter! But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Denise. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. It is simple to cook bratwursts: simply reheat them. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. Cook over medium heat for 10-15 minutes, or until heated up. Cook the sausage slices on medium-high heat until nicely browned on all sides. Preheat the oven to 350 degrees F. Drain the sauerkraut. If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. Remove the brats to a plate and set aside. The sausages do not need to be cooked through at this stage, you just want to get some color on them. In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. Your email address will not be published. I have a question regarding the sauerkraut. I also like the texture of the sausage better when oven roasted. The liquid should be drained regardless of the packaging. If you want to add in veggies, place them on the baking sheet before the brats. In the meantime strain and roughly chop the sauerkraut. 1 lb. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Add the shredded potato and apple to the Dutch oven. Necessary cookies are absolutely essential for the website to function properly. If the liquid has reduced to less than 2/3, add a bit more water. If you do choose to heat it, you can do so on the stovetop or in the microwave. Please read our disclosure policy. They go really well with brats, and can even be cooked all together in a large skillet. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. Once browned, remove to a platter and set aside. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Chop the sausage into 2 inch chunks and arrange on top. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Add the drained sauerkraut and remaining beer to the Dutch oven. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. The best German mustard is what is required for bratwurst. The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. Grind the spiced. Ingredients 1 lb kielbasa sliced into medallions 4 tbsp unsalted butter 1 large onion diced 2 lbs sauerkraut 1 tsp salt adjust to taste 1 tsp ground black pepper adjust to taste US Units - Metric To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Spread potatoes in a single layer on a baking sheet. Add more water accordingly throughout the day. . Utterly delicious and very satisfying on a cold night!